Versions Compared

Key

  • This line was added.
  • This line was removed.
  • Formatting was changed.

...

  • Finding the right locations for the devices
  • Choosing devices that best meat printing needs
  • Managing printer usage with environmental responsibility in mind
  • Cost savings
  • Introducing new printing practices

Printer usage figures

 

 20132014201520162017
EDU1 968 0491 778 4111 408 4451 271 8041 051 603
STAFF5 469 9674 161 6223 687 3103 131 8482 710 734
TOTAL7 438 0165 940 0335 095 7554 403 6523 762 337
BW %76,2479,7079,0978,1277,02
DUPLEX %67,4867,3471,9871,0563,95

...